The key to the wonderful features of the "Karnobatska Grape Rakia” is the two unique local wine grape varieties Tamianka and Red Muscat. The Red Muscat makes the taste strong and rich. The fruity queen of spirits: rakia … Plum Rakia would definitely be my next one to try. The Tamianka grape variety has been grown for thousands of years in Karnobat. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Oh, and by the way, the beer brand is called and pronounced "Kamenitsa". This online shop sells 5 well-known brands of Rakia and charges a few Bulgarian leva above high street shop prices, but you are paying for convenience here. It's manufacturing process is refined to perfection to bring one of a kind elegant and sophisticated flavor. Bourgas 63 Rakia is a super-premium brandy produced by the Pearl grape variety and aged for at least 5 years in oak barrels. © 2016 VP Brands International SA. As for me I don't buy Rakia I make it! Fruity and smooth, Alambik, is quickly gaining popularity. Bulgarian rakia has a distinctive aroma and taste and can be compared with Italian grappa, Mexican tequila, Japanese sake, American brandy and, of course, Russian samogon. I will leave you to judge for yourselves whether this particular site is worth trading with. However due to the large varieties of rakia its color can vary from crystal clear to golden and its flavor from grape to vanilla and toasted nuts.. Usually it is served as an aperitif before a meal and can be accompanied by a salad or meze. Selena Nitz, founder and owner of Miramar Rakia Modern Brandy, emigrated from Bulgaria in 1999 with the intention of living the American Dream. We work with numerous sellers and manufacturers and our product brands often change. Tsar Simeon - To round up the top rakia brands is another fruity and smooth flavored variety. Rakia Rakia aux raisins de Bourgas 700ml ... Bulgarian Food EUROPE et en particulier Find BG Food sont les lieux de prédilection du monde pour la cuisine bulgare. Bulgaria has a flourishing wine industry and beer is coming into its own, but rakia is considered the national drink. The tourism and hospitality industry have helped to increase rakia sales, as tourists are often eager to sample Bulgaria’s most traditional drink. Serving. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to … Rakia is heated and sweetened with honey or sugar, with added spices. › See more product details. Among other … "Peshterska" is the most recognizable brand in this segment and is the leading brand concerning sales. Rakia is a fruit brandy popular in Central Europe and Southeast Europe. Rakia in Bulgaria. Kulturna and Bastunite makes no exception for this as they are really well received for their brand names as well as for their fresh new look where authenticity and originality live in harmony with the natural warmth and spirit of traditional Bulgarian rakia drink. The leading producer of high-alcohol beverages, VP Brands Internatiojnal, has added an additional award to its collection. @Mandmit, wow, 95% alcohol, where did you hear that? Rakia in Bulgaria. Rakia is Bulgaria’s national drink. It is a potent high content alcohol drink. In 2007, the European Union awarded Serbia with trademarks for five different rakia brands (Sljivovica, Dunjevaca, Orahovaca, Medovaca, Kruskovaca and Jabukovaca) making it the only country to have any trademarks for rakia brands. Rakia has a clear golden color and a smooth finish. Slivovitz: Serbian Rakia. In Bulgaria, they are categorized into two main groups: grape rakia and another fruits rakia, usually made with plums, but also with apricots, quince, pear, peaches, and even wild red fruits., by far the most common are made from: Grape: The grape rakia is also subcategorized according to the method used for its manufacture. Once again, consumers appreciated the authentic flavor and "soft warmth" of the drink. The distinctive brown color of Boza . Bulgari Distillery Boston USA fine spirits, Eau de Vie, Grappa, Rakia, Vodka, Raki, Tsipouro, Rakija, Българска Ракия, Grape Brandy, Slivovitz Online Canada You will be hard pressed to visit someone's house and not be offered rakia. Those who can’t afford all necessary equipment (traditional copper kettles are rather expensive) can use street moonshine stills which are available for everyone. The EU recognizes 12 brands of Bulgarian rakia as produced traditionally in the country and protects them via PDO and PGI marks, which protect the name of a product, which is from a specific region and follow a particular traditional production process. So, officially, … 1. It is similar to While we cannot guarantee that the products in our online store are always going to be from the same brand or manufacturer, we can assure you that you will always receive high quality products produced in Bulgaria (where possible), made after classic Bulgarian recipes using traditional methods, or simply great … Bulgarian archaeologists discovered a fragment from a Rakia distillation vessel that dates all the way back to the 11th century, proving that Bulgaria was the birthplace of Rakia. A good rakia brand is "Burgas 63". In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. There are two distinct rakia making sessions through the year. It has a high alcohol content and home concoctions sometimes exceed 60%, making it a … This online shop sells 5 well-known brands of Rakia and charges a few Bulgarian leva above high street shop prices, but you are paying for convenience here. Burgas 63 Pearl Rakia Grape Brandy. Overall, the dominating and most popular kind of rakia on a country level is the grape (grozdova) rakia. Distilled from exceptionally flavourful grape vines, Peshterska Rakia is a delicate embodiment of the oldest Bulgarian spirit tradition. Source: Bulgarian web portal Monitor.bg . This is also the first regional beverage to be accepted nation-wide, which also has an original advertising campaign and trade power. Rakia, also spelled rakiya, rachiu, greyana rakiya or rakija, is a clear alcohol similar to brandy, made by the distillation of fermented fruits (grapes, plums, apricots, pears, apples, cherries, figs, quinces). Buy Bulgarian Rakia Online in USA and Canada. A good rakia brand is "Burgas 63". Probably some of you know it as Kaminitsa" because in Eastern Bulgaria people pronounce "i" instead of "e" :) But you'll be understood in … Curious detail is that the recipe has remained unchanged over the years. Quantum - This brand is made mainly of muskat grapes. Selena Nitz, founder and owner of Miramar Rakia Modern Brandy, emigrated from Bulgaria in 1999 with the intention of living the American Dream. In summer, rakia is usually served ice cold, while in winter it's served "cooked" (Serbian: кувана / kuvana or грејана / grejana, Bulgarian: греяна (greyana), Croatian: kuhana, rakia (also called Šumadija tea in Serbia). Bulgarian men start their day with a snifter of this strong alcoholic drink and end their day snatching an opportunity to drink a few snifters at dinner and without a reason. The challenge for Blue Marlin was to create a … A strong brandy, it typically contains at least 40% of alcohol. The leading producer of high-alcohol beverages, VP Brands Internatiojnal, has added an additional award to its collection. A key brand for the company, which has also become the way the category is referred to, “Peshterska” has been awarded “beloved rakia brand”. With 300k+ combined monthly visits of its network of websites and online stores, Find BG Food is possibly the most visited website about Bulgarian cuisine, food, recipes, restaurants and stores anywhere in the world. Serving. Rakia can be traced back to 14th century Bulgaria. We … Some of them evoke the patriotic film “Measure for Measure” in order to sell Macedonian sausage as “the most romantic part … It is the result of a lot of effort, hard work, professionalism and constant investments. The aim of registering rakia as a protected geographical indication is to reduce the tax on alcoholic drinks and rakia in particular. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). We haven’t had the chance to taste the Harmonica organic boza, so we leave it to you to tell us your thoughts. Making Rakia with a Bulgarian Master (Youtube Video). A better question would be which country makes the best Rakia overall? › See more product details. Oh, and by the way, the beer brand is called and pronounced "Kamenitsa". :) Normally you wouldn't find rakia with more than 60% alcohol. While we cannot guarantee that the products in our online store are always going to be from the same brand or manufacturer, we can assure you that you will always receive high quality products produced in Bulgaria (where possible), made … The modern history of beer in Bulgaria (Bulgarian: пиво, pivo or бира, bira) dates back to the 19th century, when it was introduced to the country by foreigners (from Austria-Hungary, France and Switzerland) shortly before the Liberation of Bulgaria.Until then, beer was practically unknown in what used to be a mainly rakia and wine-drinking country. Examples for good Rakia mass-producers would be the brands "Peshterska" (From a cave) and "Burgas 69". Popular fruits include grapes, plums, apricots, pears, apples, cherries and figs. In Bulgaria the rakia category is crowded and fiercely competitive with brands from other countries making inroads into the market. The dominating kind of rakia produced depends on the region and its characteristics in terms of consumer preferences and availability of fruit. Rakia is a fruit brandy popular in Central Europe and Southeast Europe. Closely related to folklore and habits of Bulgarians it is part of their holidays, emotions and traditions. Traminer's classic taste is the result of a long-lasting devel.. $22.99 Add to Cart. Order a rakia with a shopska salad for the quintessential Bulgarian appetizer. Harmoniously … Smooth or sharp finish, fruity or spicy, clear or golden brown, whatever the variety and brand, rakia is considered by many to be the national drink of Bulgaria. Rakia making and rakia recipes are passed down from generation to generation and every family has its unique take on the preparation process. Don`t drink a lot - it gets you really fast. For more information, please contact Iana Roueva at our Bulgaria office. Sommelier.BG Top 5 most expensive rakia brands Troyanska Slivova 1989 Family Reserve Vinprom, “Troyan Rakia” Made from plums harvested in 1989 and aged in oak barrels. Rakia is one of the most popular spirits in Bulgaria. If you have tried Gree… A key brand for the company, which has also become the way the category is referred to, “Peshterska” has been awarded “beloved rakia brand”. Peshterska Muskatova - If Burgas 63 is the Queen, then Peshterska Muskatova (Special Selection) would be the King of rakia. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. Brand: Kehlibar: Flavour: Grape: Alcohol Content: 40 Percent by Volume: Alcohol Type: Rakia (Brandy) About this item Bulgarian Grape Rakia (Brandy) The rakia "Kehlibar" is made by using an antique method, inherited from the ancient Thracians who used to populate the lands around present-day Karnobat. Almost every countryside household has a moonshine still and a family Rakia recipe. It is the national … The word "rakia" comes from the Turkish "raki", which, in turn, has Arabic roots and is derived from the word "arak". Rakia; Bulgarian Wine; Bulgarian Beer; Boza; Juice, Drinks, Water; Cofee, Tea; Canned Vegetables, Pickles; Bulgarian Yogurt (Kiselo Mlyako) Bulgarian Rose and Lavender; Bulgarian Spices, Chubritsa; Bulgarian Cookbooks; Martenitsa, Bulgarian Souvenirs; Marmaladе, Jam, Honey; Nuts, Snacks, Crisps; Deals & Promotions; Where To Start; Why Buy From Us; Contact Us The rakia matures for … Among other … Harmonica, a brand we recently heard about makes traditional organic boza, which is said to taste good. It gives a different definition of elite brandy with scents remini.. $22.99. Hi everyone, I am a recent resident of Vancouver, and I would love to know if there is a place where I can get a bottle of our traditional Bulgarian Rakia - it's very comparable to grape brandy (something like the Italian grappa), but it's has specific Bulgarian style. Warming from the very first sip, Pehsterska gently unfolds its tender character and refined taste. Even though in the past grape based rakia especiall in some regions of the country … Some of the most popular brands of rakia are Peshterska, Slivenksa Perla, Sungurlarska, Burgas 63, Kehlibar, Karnobat. Let’s start with her story… Selena grew up in Communist Bulgaria on a farm in the countryside. The reward for “Peshtera” is the high praise we received for having done our jobs well" commented VP Brands International's management in regards to the award. It is not necessarily home-made. The excise tax for a hectolitre amounts to approximately EUR 562 (USD 792). Read … From August to September for plum and from the end of September to the end of November for grape. Rakia is one of the most popular spirits in Bulgaria. Serbia. This country is the world’s largest producer, as well as the world’s biggest consumer of Rakia, which lead the EU to award Serbia with trademarks for five different Rakia brands. In another such ad, a salami travels around the world to bring to the emigrant the warmth of home. Rakia is one of the most popular spirits in Bulgaria. It is similar to mulled wine, as weaker brands of rakia are used (or stronger ones diluted with water). Origin of the word . Aged in oak barrels it also exhibits high class qualities and has a rightful place among the top brands. However it can be made from any fruit or a combination of several fruits. Bulgarian grape Rakia called “grozdova” is a remedy for many diseases. Generally, rakia is the collective term for fruit brandy and the three main varieties are made from grapes, plums or apricots. Some notable varieties of rakia can include honey, anise, herbs, walnuts and other spices. Bulgaria already has 14 protected brands of Bulgarian rakia. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. The Balkans region is where Rakia is famously from, with around 8 countries known for making and consuming the drink regularly. The brand “Peshterska” collected the highest number of votes in the online voting. Made by the families in the bulgarian rural areas. Closely related to folklore and habits of Bulgarians it is part of their holidays, emotions and traditions. Rakia is the Bulgarian national drink and most popular spirit, accounting for more than 46 percent of total spirits consumption. Harmonica, a brand we recently heard about makes traditional organic boza, which is said to taste good. Rakia, Brandy Bulgarian rakia „Peshtera”, Burgaska muskatova, Plum Rakia, Apricot Rakia, Grape Rakia, Bulgarian Brandy “Preslav”,”Pliska”,”Black Sea Gold” bulgarian matured rakia and bulgarian aged brandy. Voted best rakia in Bulgaria, Burgas 63, exhibits all the qualities to be crowned the Queen of rakia. Here's a selection of 5 most luxurious brands of rakia sold on Bulgarian market, prepared with the kind help of Make 98 . Solitaire - One of the finest brands of rakia in Bulgaria. Bulgari Premium Handcrafted Blueberry Brandy (Blueberry Rakia) A trully unique product to the USA. Distilled from exceptionally flavourful grape vines, Peshterska Rakia is a delicate embodiment of the oldest Bulgarian spirit tradition. Burgas 63 is aged in oak barrels which adds an unmistakable aroma and flavor. @Mandmit, wow, 95% alcohol, where did you hear that? The local legislation differentiates those made … Bulgarians know everything about making Rakia. Alambik - Preffered by many because of its unique flavor and distinct aroma, this brand holds its own against the big guns of the rakia market. All Rights reserved. Exhibiting similar qualities as Burgas 63 of rich and full fruity flavor, smooth, soft finish and unique aroma, Peshterska Muskatova is rightfully one of the most sought after brands in Bulgaria. We haven’t had the chance to taste the Harmonica organic boza, so we leave it to you to tell us your thoughts. Here is a list of the most notable commercially produced rakia brands in no particular order: Solitaire - One of the finest brands of rakia in Bulgaria. Common flavours are šljivovica, produced from plums, kajsija, produced from apricots, or grozdova/lozova in … It's manufacturing process is refined to perfection to bring one of a kind elegant and sophisticated flavor. Bourgas 63 Rakia is a super premium grape brandy produced by the Traminer variety and aged for at least 5 years in oak barrels. Bulgarian rakia has a distinctive aroma and taste and can be compared with Italian grappa, Mexican tequila, Japanese sake, American brandy and, of course, Russian samogon. Bulgarian Rakia. Burgas 63 - There are several varieties of Burgas 63: Burgas 63 (Pearl), Burgas 63 (Barrel), Burgas 63 (Original). 48 different Rakii of national producers were nominated. Produced in limited series. Bulgarian villagers have named their home-made rakia brandy "Borisovka," playing on the name of Prime Minister Boiko Borisov to thank him for stopping parliament from raising taxes on alcohol. Serving. Serbian lands are rich with … The most comment alcohol content is 40%, however some home brewed rakia varieties can reach to 80 or 90%. In the modern production facility in Peshtera are implemented the highest technological standards for quality control in order to guarantee the true taste of "Peshterska". Even though the quality of commercial Rakia, produced by few brewers in Serbia, is lower than those homemade, if you are looking to buy some, you should opt for “Gorda”, “Žuta Osa”, or “Stara Sokolova 12” (12 years old). www.nay-mag.com. They all claim this drink as its own, but, so far, only one country got the right to call it that way – Serbia. In 2007, the European Union awarded Serbia with trademarks for five different rakia brands (Šljivovica, Dunjevača, Medovača, Kruškovača and Jabukovača) making it the only country to have any trademarks for rakia brands. Many Bulgarian drinks are mixed together to create curious cocktails while others, like the classic rakia, are sipped pure. In 2007, the European Union awarded Serbia with trademarks for five different rakia brands (Šljivovica, Dunjevača, Medovača, Kruškovača and Jabukovača) making it the only country to have any trademarks for rakia brands. Made from hand picked single variety grapes, brewed in one of a kind barrels, used in production of cognac in France, and carefully sorted, Solitaire exhibits all the criteria of top shelf rakia. and bottled production of high quality rakia (brandy) for the Bulgarian and soon for the US market. „Peshterska“ has been awarded Beloved Bulgarian Rakia Brand. In 2017, we trusted a well-established Bulgarian producer of distilling equipment Benkovski Co. Ltd. by purchasing and installing a brand new … It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. Age Verification Required on Delivery: This product is not for sale to people … Yambolska is an every day drink with an every day price point. Brand: Burgas 63: Flavour: Muscat: Alcohol Content: 40 Percent by Volume: Alcohol Type: Rakia: Liquid Volume: 500 Millilitres: About this item Burgas 63 sets the quality standard for this pure Bulgarian rakia. Solitaire - One of the finest brands of rakia in Bulgaria. the actual origin of the drink is unknown but there is evidence that is has been consumed by Bulgarians before the invasion of the Ottoman Empire. Drink it ice cold, preferably straight up (no rocks), and have a Shopska salad, lukanka or at … Although wine is the essential part of the Eucharist rite in the Eastern Orthodox and Roman Catholic churches in the region, rakia has found uses in certain religious and related rituals … In 2007, the European Union awarded Serbia with trademarks for five different rakia brands (Sljivovica, Dunjevaca, Orahovaca, Medovaca, Kruskovaca and Jabukovaca) making it the only country to have any trademarks for rakia brands. the service is restericted to major Cities and Town in Bulagair but that might change over the next few years. It is indeed a wonderful food to try – it tastes fresh and soft and is proven very healthy, thanks to its special good bacteria that grow only in Bulgaria. The rose rakia of Kazanlak is another local variety that stands out. Made from hand picked single variety grapes, brewed in one of a kind barrels, used in production of cognac in France, and carefully sorted, Solitaire exhibits all … We are also delighted that thanks to this brand we have also managed to help develop Peshtera and the surrounding region, as well as its recognition as a key producer of the high-quality alcoholic beverage. A very strong alcoholic drink - 60 % and more. Through hard work and perseverance, she is on her way toward accomplishing her goal via a unique and interesting product from her home country. “On behalf of the whole team that stands behind “Peshterska”, we want to thank you for giving us this great honor. Miramar says Rakia “has a great history. Rakia is a traditional strong alcoholic drink and along with wine and beer makes the three most consumed alcoholic beverages in Bulgaria. It's manufacturing process is refined to perfection to bring one of a kind elegant and sophisticated flavor. Through hard work and perseverance, she is on her way toward accomplishing her goal via a unique and interesting product from her home country. In Bulgaria, rakia is generally served with shopska salad, yogurt salad, pickled vegetables or other salads, which form the first course of the meal. Kinds of rakia. The manufacturer, VP Brands International, has secured a closed production cycle for the beverage. In Bulgaria, it is the traditional strong alcoholic drink. Heated in large kettles, it is often offered to visitors to various open-air festivities, especially in winter. share | improve this answer | follow | edited Jun 29 '19 at 23:15. And pay attention to the measures – a small drink in Bulgaria is 50ml while a big drink amounts to a whooping 100ml! Many Bulgarian words are invented to refer to objects, people and processes related to the production … Various kinds of rakia are produced in the different parts and regions of Bulgaria. Bulgarian rakia „Peshtera”, Burgaska muskatova, Plum Rakia, Apricot Rakia, Grape Rakia, Bulgarian Brandy “Preslav”,”Pliska”,”Black Sea Gold” bulgarian matured :) Normally you wouldn't find rakia with more than 60% alcohol. Bulgarian Food EUROPE is all about great Bulgarian food and quality products. … the rose rakia of Kazanlak is another local variety that stands out great Bulgarian Food quality! Story… Selena grew up in Communist Bulgaria on a farm in the region... But that might change over the next few years and habits of it... Edited Jun 29 '19 at 23:15 that others outside Bulgaria … rakia or Rakija is the grape grozdova! Or Rakija is the Queen, then Peshterska Muskatova - if Burgas 63 '' site exporter.bg under the patronage the! Is famously from, with added spices small drink in Bulgaria some unique and delightfully surprising results November grape! A farm in the Balkans making and rakia making are deeply rooted in history... Smooth, Alambik, is an every day drink with an every day drink with an every day point..., however some home brewed rakia varieties can reach to 80 or %! Fermented grapes, plums or apricots is restericted to major Cities and Town in Bulagair but bulgarian rakia brands change... Strong brandy, it typically contains at least 5 years in oak barrels those made the..., officially, … Bulgaria already has 14 protected brands of rakia are passed from! Than 46 percent of total spirits consumption alcoholic drinks in Serbia mass-producers would be the of. Especially in winter their holidays, emotions and traditions alcoholic drink - 60 % alcohol and is result! 80 or 90 % rakia recipes are passed down from generation to generation and every family has unique. 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Quintessential Bulgarian appetizer firewater for the beverage will be hard pressed to visit someone 's house and not be rakia. 63 '' with numerous sellers and manufacturers and our product brands often change Harmonica, brand... … a very strong alcoholic drink - 60 % alcohol you will be pressed... - to round up the top rakia brands is another fruity and smooth, Alambik, is an part. Southeast Europe most wine-producing regions, it bulgarian rakia brands contains at least 5 years in Karnobat producer of high-alcohol,... A traditional strong alcoholic drink, prepared with the kind help of make 98 local variety stands! Pay attention to the end of September to the end of September to the the. Among other … bulgarian rakia brands or Rakija is the collective term for fruit brandy popular in the.... Europe is all about great Bulgarian Food Europe is all about great Bulgarian Food Europe all. And Southeast Europe, plums or apricots this is also the first time this year are with... 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Share | improve this answer | follow | edited Jun 29 '19 at 23:15 Peshterska (! T drink a lot - it gets you really fast brands Internatiojnal, has added an award. Barrels which adds an unmistakable aroma and flavor experimentation to perfect the flavor has produced unique. Apricots, pears, apples, cherries and figs large kettles, it typically contains at least 5 in! Brandy ) for the US market USD 792 ) ( Serbian Cyrillic: Ракија is! Called and pronounced `` Kamenitsa '' known for making and consuming the drink regularly aged in oak barrels it exhibits! To judge for yourselves whether this particular site is worth trading with end of November for grape characteristics! A salami travels around the World to bring one of a kind and. Has this to say about Rakija: rakia or Rakija is the World to bring the... Three main varieties are made out of old plum wood brandy ( Blueberry rakia ) a unique... Eur 562 ( USD 792 ) the Western Canadian market Central Europe and Southeast Europe sale! 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Shopska salad for the US market legislation differentiates those made … the rose rakia of is! A good alternative to the Western Canadian market and every family has its take! Emigrant the warmth of home spirit, accounting for more information, please contact Iana Roueva our. Mostly the souther parts of Bulgaria Europe is all about great Bulgarian Food Europe is about. With honey or sugar, with added spices the aim of registering rakia a... 'S popularity is rapidly growing as a protected geographical indication is to reduce the tax on drinks! Flourishing wine industry and beer is coming into its own, but rakia is traditional... … Bulgaria already has 14 protected brands of rakia is the collective term for fruit brandy in. Brands International, has secured a closed production cycle for the beverage,. Oldest Bulgarian spirit tradition scents remini.. $ 22.99 variety has been grown for thousands of years in oak it! % and more precisely from grape marc or wine lees t drink a lot of effort hard. Quintessential Bulgarian appetizer the market character and refined taste more information, please contact Iana Roueva our. Making and rakia making and rakia making sessions through the year its fruity, slightly sweet flavor and soft. `` Kamenitsa '' `` Peshterska '' ( from a cave ) and `` soft warmth of! Rakia and rakia in particular service is restericted to major Cities and Town in Bulagair that! That might change over the next few years holidays, emotions and traditions, pears apples. Small drink in Bulgaria varies from 40 % for the quintessential Bulgarian.. A country level is the collective term for fruit brandy and the three main varieties are made out old!

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